Wheat Harvest Begins in Al Mudhaibi, Strengthening Oman’s Agricultural Sustainability
Al Mudhaibi, Oman — The wheat harvest season for 2025/2026 has officially started in Al Mudhaibi, North Al Sharqiyah, marking an important step toward enhancing food security and agricultural sustainability in the Sultanate of Oman.
Boosting Food Security
Local farmers have begun harvesting wheat crops across more than 8 feddans of cultivated land, with support from the Ministry of Agriculture, Fisheries and Water Resources.
This initiative aligns with Oman’s broader strategic goals to:
- Increase self-sufficiency
- Strengthen local food supply chains
Key Wheat Varieties
- Wadi Qurayyat 226
- Wadi Qurayyat 110
These varieties are known for their strong adaptability to local environmental conditions.
Government Support
The ministry continues to support farmers by providing:
- Improved seeds
- Modern agricultural equipment
- Technical guidance on:
- Irrigation
- Fertilization
- Pest control
Agricultural Cycle
- Wheat cultivation typically begins in November
- Harvesting concludes in April
Diversity in Wheat Production
Several wheat varieties are cultivated across Oman, including:
- Al-Kouli
- Al-Surai’a
- Al-Maysani
- Al-Hamira
Sustainable Future
These efforts reflect Oman’s ongoing commitment to sustainable agriculture, rural development, and long-term food security.
Atefa Saleh al Maskari is a dynamic businesswoman and writer recognized for her innovative approach to entrepreneurship and impactful literary contributions. She inspires others through her exploration of resilience and empowerment, reflecting her commitment to growth in both business and literature.
