An online platform that is initiated and run by Omani youth in order to present Oman in different angles and time frames, it is meant to be an inspirational platform from which it expresses the unique historical, artistic and cultural diversity as well as the contemporary lifestyle, the structure of the society, events, activities and everyday news.
If you’re looking for inspiration this is the right place for you to skim through the pages and get introduced to this rich and outstanding side of the Middle East.
“The Omanis were the first nation to cross the waters of the Indian Ocean, and they did so long before the Phoenicians, Egyptians, Persians, Indians, Greeks and Romans, stressing that the Omani ships had priority in discovering many countries and islands of the Indian Ocean.” - Russian scientist Andrei Shgakov
The Sultanate is moving to abolish the requirement of the No-Objection Certificate from next year to enhance competitiveness and to improve the labor market conditions in a way that preserves the rights of employers. Hopefull, this decision will achieve many advantages for business owners, including the adoption of labor contracts that will regulate contractual relations between employers and workers in a manner that guarantees the rights and duties of both parties, and will provide such contracts with a part of protection for employers to preserve the confidentiality of their data and the data of their clients, as well as ensuring non-competition in If the employer desires that, the main advantages of applying this decision will be to enhance the competitiveness of the Omani worker compared to the non-Omani worker by reducing the wage gap and the rights between them.
The wilayats of the Governorate of Al Dakhiliyah, such as Nizwa, Bahla, Manah, Al Hamra, and Izki, are known for having large areas (55 acres) for the cultivation of sugarcane. Farmers begin by preparing the land for sugarcane cultivation. This stage takes place at the beginning of April every year. After a full year of planting the crop, and specifically in March each year, the farmer begins preparing for the juicing of the canes, by cutting the canes and cleaning them from the dry leaves and crusts, tying them in packs to transfer it to one of the mills in the wilaya.View More