Introduction
The Sultanate of Oman is making significant progress in strengthening food safety and protecting public health through a comprehensive legislative framework led by the Food Safety and Quality Center under the Ministry of Agricultural, Fisheries and Water Resources.
The Center’s efforts aim to ensure safe food supplies, enhance consumer confidence, and support the competitiveness of Oman’s food sector in regional and international markets.
Enhancing Oman’s Food Safety Framework
The Food Safety and Quality Center plays a crucial role in developing regulations that regulate food production, imports, exports, and marketing. By adopting international standards and scientific approaches, the Center helps Oman respond effectively to emerging food safety challenges.
These measures contribute to:
- Improving food inspection and monitoring systems
- Protecting consumer health
- Supporting food security goals
- Strengthening trade confidence
- Enhancing the quality of locally produced food
Key Food Safety Achievements in Oman
Between 2023 and 2025, the Center achieved several milestones, including reviewing national and Gulf technical regulations, updating food standards, and improving regulatory coordination.
One major achievement was Oman’s decision in 2023 to prohibit food products containing titanium dioxide, reflecting the country’s commitment to science-based food safety policies.
The Center also reviewed more than 190 draft technical regulations and standards during this period, while providing hundreds of technical references to government departments across Oman.
Supporting Oman Vision 2040
Food safety is a key component of Oman Vision 2040, which focuses on sustainable development, economic diversification, and improving quality of life.
Through stronger food regulations and quality control systems, Oman aims to establish a reliable food supply chain and strengthen its role as a trusted partner in global food trade.
Conclusion
Oman’s continuous investment in food safety legislation and quality standards reflects its commitment to protecting consumers, supporting national food industries, and achieving sustainable food security. The efforts of the Food Safety and Quality Center represent an important step toward a safer and more resilient food system.
Atefa Saleh al Maskari is a dynamic businesswoman and writer recognized for her innovative approach to entrepreneurship and impactful literary contributions. She inspires others through her exploration of resilience and empowerment, reflecting her commitment to growth in both business and literature.
