Oman Celebrates Arab Human Rights Day: Focus on Food Security Initiatives
On March 16th, the Sultanate of Oman commemorates Arab Human Rights Day under the theme “The Right to Food,” emphasizing the significance of food security in line with international and regional human rights standards. This occasion highlights Oman’s commitment to enhancing food security through effective national policies.
Oman’s Commitment to Food Security
Oman prioritizes food security by ensuring a stable and reliable food supply. The government has implemented policies to diversify its grain import sources, collaborating with countries such as Australia and those in Latin America. The Ministry of Agriculture, Fisheries, and Water Resources is spearheading efforts to fortify the nation’s food and water security systems through three primary strategies focused on agriculture, fisheries, and water resources, all aligned with Oman Vision 2040.
Growth in Employment in Agriculture and Fisheries
Recent statistics from the National Center for Statistics and Information reveal a 13.2% increase in the number of Omanis employed in agriculture, animal husbandry, and fishing by the end of October 2024, totaling over 50,000 workers. Conversely, the number of expatriate workers in these sectors has decreased by 10.2%, now standing at approximately 79,000.
Oman’s Progress in the Global Food Security Index
Notably, Oman has made significant strides in the Food Security Index, advancing 13.8 points since 2012, making it the most improved country globally in this area. In the Global Food Security Index for 2022, Oman climbed five positions to rank 35th, achieving 71.2 points out of 100.
Key Metrics Highlighting Oman’s Food Security Performance
- 21st in Food Accessibility
- 34th in Food Availability
- 42nd in Food Quality and Safety
- 60th in Sustainability and Adaptation
For More Information
To learn more about Oman’s food security efforts, visit:
