Oman Strengthens Food Security with OMR 1.9 Billion Investment
Oman has made significant progress in advancing its national food security strategy, recording total investments of approximately OMR 1.9 billion during the Tenth Five-Year Plan (2021–2025). This initiative reflects the Sultanate’s long-term vision to enhance sustainability, reduce reliance on imports, and strengthen domestic production capacity.
According to the Ministry of Agriculture, Fisheries and Water Resources, a total of 493 investment projects have been implemented across the agriculture, fisheries, and water sectors. These projects form part of a comprehensive national effort to build a resilient and diversified food system.
Agricultural Expansion and Economic Contribution
The agricultural sector accounts for the largest share of these investments, with 399 projects valued at approximately OMR 806 million. These initiatives have expanded agricultural land by nearly 50,000 feddans, boosting production capacity and strengthening supply chains.
Several projects have already entered operational phases, contributing directly to economic growth and increasing the sector’s share in the national GDP.
Future Investment Plans Under the Eleventh Five-Year Plan
Under the current Eleventh Five-Year Plan, Oman aims to implement 400 new investment projects worth OMR 400 million. Around half of these projects are focused on agricultural production, including both plant and animal sectors.
So far, 219 investment opportunities—representing 55% of the total target—have been launched through the Tatweer platform. The government plans to complete the rollout of all 400 opportunities by mid-2026.
Strong Progress in Food Self-Sufficiency
- Fisheries: 146% self-sufficiency, with exports to 60 countries
- Dates: 99% self-sufficiency, exported to 20 countries
- Vegetables: 77% self-sufficiency, with exports to GCC, Europe, and Asia
In the livestock sector, table egg production has surpassed 95% self-sufficiency, reaching approximately 970 million eggs annually. White meat production currently stands at 62%, with plans to exceed 90% through upcoming large-scale projects.
Red meat production, currently at 45% self-sufficiency, is also being strengthened through targeted investments and improved livestock systems.
Conclusion
Oman’s sustained investment in food security highlights its commitment to long-term sustainability and economic diversification. With growing production capacity, expanded agricultural land, and strong export performance, the country is steadily progressing toward greater food independence and enhanced regional competitiveness.
